Fungicides are primarily used to:

Fungicides are specifically designed to target and kill fungi, which can be harmful to plants and crops. They are a vital tool in agricultural and horticultural practices, as fungal infections can lead to substantial damage to plants, reducing yield and affecting overall plant health. By using fungicides, applicators can protect their crops from diseases caused by various types of fungi, such as molds, mildew, and blights.

The focus of fungicides on fungi distinguishes them from other types of pesticides that address different categories of pests, such as insects or bacteria. This specialized action is why the use of fungicides is an essential part of integrated pest management strategies to maintain healthy crops and ensure productivity.